Saturday, July 25, 2009

BLT Challenge | The Mayonnaise


I must confess the egg is not from my chickens. It is from my neighbor’s free-range chickens. We are in a sort of breakfast club; I trade him homemade bacon for fresh eggs. Someday soon I hope to have my own chickens. I never seem to remember to ask for some until I want them on Sunday morning when I don’t want to disturb him.

I used Michael Ruhlman’s recipe from Ratio.



Now that’s an orange yolk.



The emulsion underway. Such a marvelous thing from simple ingredients.



You’d almost think I put food coloring in it; it’s so yellow.

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