Thursday, December 31, 2009

Spice Pepper Tapenade

Pepper Tapenade Ver. 2 10242009_04

Onion, anchovies, garlic, capers, purple basil, Parmigiano-Reggiano, sundried tomatoes, and roasted spice peppers. I finally realized that as the seeds in these spice peppers aren’t hot, I didn’t have to go insane removing them from the tray full of tiny peppers.


Pepper Tapenade Ver. 2 10242009_07

This tapenade is so tasty (and now that I know I don’t have to deseed them), I’ll grow these peppers again next season. (This was made in October.)

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