Sunday, April 11, 2010

Chicken & Dumplings

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I saw this on America’s Test Kitchen (Chicken and Dumplings). I had the ingredients for Brown Poultry Stock in the freezer and thought it would be nice to make homemade stock to use in it instead of store-bought chicken stock.


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Golden-browned chicken thighs.


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Parsley, thyme, onions, celery, and carrots. (I forgot to photograph the homemade stock, sherry, milk and bay leaves and the mise en place for the dumplings – I was getting really hungry about now).


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Sweating the mirepoix.


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Simmering the chicken.


I added some finely chopped parsley to the dumpling dough. I don’t have a photo of the plating; it smelled so wonderful, my husband and I devoured it before I thought to take a picture.

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